2. EVENT TIMETABLE:
Thursday 28 September 2006
14.00 hrs Signing in/race administration opens at RTYC
14.00 hrs Scruitineering available
17.00 hrs Signing in/race administration closes
17.30 hrs Officials Meeting RYTC
Friday 29 September 2006
07.30 hrs Buoy laying
08.00 hrs Signing in./race administration offices open
08.00 hrs Scruitineering starts and ends at 16.00 hrs
09.00 hrs Safety Briefing RTYC
09.15 hrs Sign in Drivers Briefing RTYC – Class III C and V24
09.30 hrs Drivers Briefing RTYC – Class III C and V 24
10.00 hrs Launching begins
13.00 hrs Class III C and V 24 Race 1
15.30 hrs Champagne on Haldon Pier all Classes
17.00 hrs Launch and Recovery closes
17.00 hrs Race Administration closes
Saturday 30 September 2006
07.30 hrs Safety to review buoys and course laid
08.00 hrs Race Administration Office opens
08.00 hrs OCR/ Ski Racers to launch
09.00 hrs Safety Briefing RTYC
09.15 hrs Sign in Drivers Briefing RTYC all classes
09.30 hrs Drivers Briefing RTYC Rib F 1, European Ribs all classes
Ski Racers and OCR
11.00 hrs OCR Race 1
12,00 hrs Rib F1 and European Ribs Race 1
13.30 hrs OCR Race 2
14.30 hrs Ski Racers ( Support Race)
16.00 hrs Champagne on Haldon Pier all Classes
17.00 hrs Launch and Recovery closes
19.00 hrs Hog Roast Dinner Imperial Hotel
Sunday 1 October 2006
07.30 hrs Safety to review buoys and course laid
07.30 hrs Race Administration Office opens
07.30 hrs All Classes commence launching
08.00 hrs Safety Briefing RTYC
08.15 hrs Sign in Drivers Briefing RTYC all classes
08.30hrs Drivers Briefing RTYC Rib F1, Class IIIC V 24, OCR, Ski Racers, European Ribs and Basic Boats
09.30 hrs OCR Race 3 – National Final
10.45 hrs European Ribs Race 2
12.00 hrs Class III C, Rib F1, V 24 National Final
13.15 hrs Ski Racers – all classes
14.30 hrs Basic Race all Classes
16.00 hrs Champagne and Laurels Haldon Pier All Classes
17.00 hrs Prize Giving RTYC
__________________
|